"We know potatoes! To get a crunchier, thicker, addictively tasty potato chip, we had to do a few things differently: First off, we’re lucky to have great soil here in the North Fork, which means our potatoes have a field-fresh sweetness to them. We always cut them twice as thick for a more hearty potato flavor. Then we “kettle cook” the potatoes which makes them extra crunchy. Finally, we only cook with real sunflower oil and salt. And nothing else. Your search for the perfect chip is over… start crunching! Enjoy, The Sidor Family." Read the rest of the story on how these chips came about here.
My boyfriend and I love chips, and we love trying chips we've never heard before. When I came across North Fork Chips, what grabbed my attention first was the packaging. Each flavor is a different bright color! I like Kettle Chips, and asked to try them and was sent some snack sized bags :)
Their Nutritional Value states " Compared with most chips, our Kettle Cooked potato chips are much healthier. We cook them strictly with sunflower oil and a salt. That’s it. So they’re all natural, with no additives, preservatives, trans-fats or cholesterol. And every flavor but Barbeque is Gluten free.".
North Fork Chips were featured in Fitness Magazine and on the Rachael Ray Show!
They are incredibly good and worth a tasting! You can order them online by clicking here. Find them on Facebook, and Twitter.
Disclosure: The reviews and or opinions on this blog are my own opinions . No monitory compensation was received. I was not required to write a positive review. Your experience may differ. The opinions I have expressed are my own I am disclosing this in accordance with the Federal Trade Commissions 16 CFR Part