Canyon Bakehouse opened for business in November 2009, making gluten free bread for the Rocky Mountain Region of Whole Foods. We have experienced fast growth as the word has spread about our delicious and nutritious breads. We are now available across the country in over 1,000 stores.
Our mission at Canyon Bakehouse is to create Delicious and Nutritious Gluten-Free Breads that the Whole Family will enjoy. Our unique varieties have been specifically created to bring the distinctive flavor and texture of "regular" bread to those adhering to a gluten free diet.
Bread. I'm always asked to buy some bread at the store, and I'm always looking for different breads for my boyfriend to try. Canyon Bakehouse sent me a few loaves to try! The products they have to offer:
Deli Rye Style
Rosemary & Thyme Focaccia
and Cranberry Crunch Muffins
Canyon Bakehouse also has recipes for use of the products. I really want to try the 7-Grain Breakfast Sandwich and French Toast Bread Pudding. Do they sell their products near you? Connect with Canyon Bakehouse on facebook and twitter.