Canyon Bakehouse provides gluten free breads that taste and feel like “real” bread. Made with 100% whole grains for energy and nutrients, the breads are baked with ingredients you can pronounce and find in your own kitchen, such as extra virgin olive oil, organic agave syrup and eggs.
These are Canyon Bakehouse tips for good breakfasts. Of course you can come up with your own ideas! Or you can find more recipes that also include other meals on their website.
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