Ch'arki is the name derived from the Quechuan language of the Peruvian lncan Empire to describe the process of preserving meat in Pre Columbian days. The name Ch'arki then morphed into the Spanish word Charqui and the process was carried northward as the Spanish Conquistadores began exploring North America. It is believed that Native Americans adopted the process from the Spaniards to preserve their meat products. The product of this process became known as Jerky and the Indians passed it along to the earliest settlers of America."
"Ranchline gourmet Ch'arki is exquisite! Our Ch'arki tastes great because we only use the finest cuts of lamb. Notably, our gourmet Ch'arki is better for you. Studies have shown that lamb is rich in protein and low in fat. It is packed with nutrients needed for a healthy diet."
I really like lamb. I really like the Ch'arki as well. It was so incredibly tasty. I brought a package into work and it was gone in a second. here. If not you can buy online. Find out more on facebook and twitter.
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